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These forum posts are from the old “Ranchos Archives” which was part of a Yahoo Groups system that operated between 2003-2006. This was a hybrid of electronic mailing lists and internet message boards. The files are “Read Only” and many of the users of the Yahoo Groups are not part of the new NuestrosRanchos membership, so keep this in mind when viewing these message posts and replies.

Union de San Antonio

Wasn't somebody researching the Union de San Antonio area? if so does
any of the following sound familiar?



joseph





MEX-JALISCO-D-request@... wrote:





MEX-JALISCO-D Digest				Volume 04 : Issue 33

Today's Topics:
  #1 San Antonio de la Garza, Tlacuitap   [smileysway2@...]

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Subject:

San Antonio de la Garza, Tlacuitapa, Union de San Antonio, busco info
de familia Sanchez, Espinoza, Franco, Flores

From:

smileysway2@...

Date:

12 Jun 2004 01:03

new e-mail address




class=832333714-13062004>Hi!


class=832333714-13062004>
 



class=832333714-13062004>
 

Please change your
records so I may continue to hear from you!


class=832333714-13062004>
 


class=832333714-13062004>Thanks!


class=832333714-13062004>
 

Josie Trevino
Trevino

San Antonio,
TX

Carrillo connection?

Carol,
 
Thank You so much. I will keep this information as well as Raul's in my Carrillo file until such a time that I can determine if we have a Carrillo connection or not.
 
Hasta Luego,
 
Alicia

Carol Turner wrote:

Hola Carrillo researchers:

My great-grandmother was Francisca Carrillo who was
born in Hujecar in 1843.  She married Casmiro Muro in
1863 (Santa Maria).  Francisca had 15 children that we
know of and we know that 4 came to the US.  I know
very little about the Carrillo's going forward,
however I have traced 3 generations back;  Francisca's
father was Pedro Nolasco Carrillo born 1812 in
Colotlan; m. to Tranquilana Sanchez; Pedro's father
was Felipe Carrillo m. to Mariana de Casas; Felipe
Carrillo's father was Andres Carrillo m. to Maria
Estefana Martinez.  So this puts me in the late 1770's
with the Carrillo's.

My Francisca did make it to the states, my grandfather
Casmiro died in 1911; I find Francisca in the 1930
census in CA living in LA county with her son Juan.
She lived

Alicia of San Jose

Hola, Carol. Thanks for the reply. My search continues./Adelante-Raul Felix

-----Original Message-----
From: Carol Turner 
Sent: Jun 4, 2004 9:53 AM
To: ranchos@yahoogroups.com
Subject: Re: [ranchos] Alicia of San Jose

Hola Carrillo researchers:

My great-grandmother was Francisca Carrillo who was
born in Hujecar in 1843.  She married Casmiro Muro in
1863 (Santa Maria).  Francisca had 15 children that we
know of and we know that 4 came to the US.  I know
very little about the Carrillo's going forward,
however I have traced 3 generations back;  Francisca's
father was Pedro Nolasco Carrillo born 1812 in
Colotlan; m. to Tranquilana Sanchez; Pedro's father
was Felipe Carrillo m. to Mariana de Casas; Felipe
Carrillo's father was Andres Carrillo m. to Maria
Estefana Martinez.  So this puts me in the late 1770's
with the Carrillo's.

My Francisca did make it to the states, my grandfather
Casmiro died in 1911; I find Francisca in the 1930
census in CA living in LA county with her

Some Articles by John Schmal

 
 
I read with great interest the 5 de Mayo article regarding Maximilian and the French forces - all of which is true of course. However, it is my understanding that 5 de Mayo was first celebrated by the Americans, because of another French-related war that was waged against Mexico, after the French had been "kicked out".
 
This war is called (if I remember correctly) "La Guerra de los Panaderos". A succint recollection of this incident is as follows:
 
Apparently, Mexican nationals had vandalized bakeries still owned by the French in Mexico City, and a big riot broke out.  The French demanded reparations for the French citizens, Mexico declined.  It was at this time, that the French sent in troops to once again take over Mexico, but the Mexicans defeated them on May 5th.  Mexicans themselves did not see it as a victory because they landed paying restitutions anyway and lost lives during the short lived war/battle.
 
Americans began to celebrate this occasion, because that was the

Jerez, Zacatecas

Well, I am not Alicia, but I thought I would answer your question.  
If you go to http://www.expedia.com/.  Select the Maps tab from the 
top area.  Then select the 'Find a Map' link.  Then Select 
the 'Search for a place [North America]'. Type in Jerez, Zacatecas, 
Mexico for the place name and then click on the 'Find a Map' button.  
A map of Jerez [Jerez de García Salinas], Zacatecas, Mexico should 
come up.  Using the menus you can make it bigger and zoom in or out.  
I have only driven through Jerez on my way to Colotlan, Jalisco so I 
don't know that much about it.

There is two website you can check out, that have pictures and 
information.  They are at:
http://www.galeon.com/berumen/
http://www.jerez.com.mx/

Good luck on your search,
Angie


--- In ranchos@yahoogroups.com, "zendean"  wrote:
>     The Macias branch of my family is  from Zacatecas.  I don't 
know where and there is now no one to ask.  I saw a place 
called "Jerez" on a Document.  I wonder if "Jerez

Fwd: [ranchos] More about Nopales

Hi Fco.
Enjoyed your e-mail on nopales and tunas.  I am not crazy about nopales, but the tunas are definitely good!  Your recipes sound good and I might cook some for my Mom who is a guerita in color but Mexican down to the marrow.  She has to have frijoles or she misses them after a while.

Pacorro73@... wrote:
Just one more tidbit on the Nopales recipes.  Yes the nopal salad with queso fresco sounds really good, although in our family we never make it that way.  We'll have to try them that way.  By the way try to use the youngest and most tender PENCAS.  A "penca" is what you call an individual stem/leaf/pad.  See illustration.  That's the top one.  The old pencas are too tough, stringy, and inedible.  A nopal refers to the entire living organism.
 
Surprisingly, nopales are very versatile.  One way is the way every one has suggested.  Cleaning the pencas (dethorning them), chopping into cubes, and boiling with onions and cilantro.  Once their done, you drain the water and can be

Fwd: [ranchos] Another food thought

Yes,
this Mexican loves food too.  I have had both quelites and verdolagas, but
only sauteed with chopped onions & tomatoes.  Very tasty just the
same.  Its good to hear that verdolagas have the same Omega 3 as salmon
since I have been unable to acquire a taste for salmon.  :)  I'll have
to try verdolagas prepared other ways as mentioned.  Of course, I have to
get my hands on verdolagas first.  I first heard of both when visiting some
family who lived in an orchard in the Yuba City/Marysville area.  My mom
& aunt picked them from the "barbechos," and I had come along for the
walk--probably sent away so that I wouldn't hear the "chistes colorados" that my
dad and uncle were so fond of telling!. 


[Irma GomezLucero] 
 
 
 -----Original
Message-----
From: Alicia Carrillo
[mailto:alliecar@...]
Sent: Thursday, June 03, 2004 3:49
PM
To: ranchos@yahoogroups.com
Subject: Re: Fwd: [ranchos]
Another food thought

I love it. Just get us Mexicans to talk about our foods and culture and